Ascorbic Acid Content of Citrous Fruits.
نویسندگان
چکیده
منابع مشابه
Regulation of L-ascorbic acid content in strawberry fruits
Plants have several L-ascorbic acid (AsA) biosynthetic pathways, but the contribution of each one to the synthesis of AsA varyies between different species, organs, and developmental stages. Strawberry (Fragaria×ananassa) fruits are rich in AsA. The pathway that uses D-galacturonate as the initial substrate is functional in ripe fruits, but the contribution of other pathways to AsA biosynthesis...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1941
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.17.6_427